We specialise in contemporary cake design, and love working with buttercream and ganache. We also use fondant in new modern ways, and love the naked and semi-naked cakes that are currently trending. We’re in our element doing something artistic and unusual, and are also happy to turn our hands to the simple classics. We incorporate fresh flowers, sugar work, meringue and tempered chocolate in our designs.
We also make luxe cupcakes, macarons, personalised biscuits and cake truffles. These can be ordered stand alone or with a larger cake order. They make excellent favours for wedding guests and the personalised biscuits can double up as placecards!