Vanilla & Jumbleberry: a classic vanilla Madeira sponge sandwiched with homemade jumbleberry jam and vanilla Italian meringue buttercream.
Persian Love Cake: my take on this Persian classic... An almond & lemon dense cake delicately spiced, with a pomegranate and rose drizzle and pistachio praline buttercream.
British Summertime: a lemon sponge with an elderflower, gin and tonic drizzle, sandwiched with Italian meringue buttercream and lemon curd.
Take Me Back To Tulum: inspired by Pina Coladas on the beach in Mexico! Coconut cake, with a lime and chilli drizzle, lime curd, Italian meringue buttercream with pineapple praline.
Gooey Caramel & White Chocolate Mud Cake: a super delicious caramel and white chocolate sponge, with salted caramel drizzle and white chocolate ganache.
Chocolate Overload: chocolate fudge cake with chocolate buttercream and chocolate ganache! Loved by kids and adults alike!
Carrot Cake: a classic carrot cake, loaded with walnuts, pistachios and spices. Filled with mascarpone and vanilla frosting.
‘My Dad’s a Fruit Cake’ - my eccentric pa’s secret recipe! It’s a light fruit cake with loads of booze
Gluten free, dairy free and vegan variations are available. Also, if you fancy something different, just let me know. We’re more than happy to create something bespoke for you.
All eggs are free range. Local producers are supported wherever possible.